Then he also features a quick and easy banoffi pie which Arne had a go at making, but I didn't like it with the shop brought flan base - it didn't taste right. So we had friends over for dinner last night and I made banoffi pie in a wine glass. I started off with two ginger nuts blitzed with a bit of butter, then dulche lech from a can (none of the boiling for three hours like I used to) then slices of banana, then two bananas blitzed with double cream and whipped. Then some chocolate grated on the top.
It took literally ten mins and tasted soooo good.
So there you go some good back to school meal ideas...and you all thought all I could do was scrap and bake....
Coming soon - pumpkin cupcakes which were a raving success and my best cupcakes yet!