Valentine Cake Pops: The Mystery Unravelled

Recently these cuties have been popping up all over blogland. I was inspired by Elsie's how to over on her blog and always love to check out what Bakerella create. My husband has been away all week and so we missed out on celebrating valentines and I have been missing him lots. Last night on the phone I asked what he wanted for our reunion meal and he said a snack board with loads of little snacks. I immeadiately started pinning lots of little sweet and savory treats - check it out here.
He's never been the biggest cupcake fan (annoyingly) but always raved about my sister's cake pops and so I decided to try to make some. I wanted to use up some stuff i had left over from my wedding baking sesh last week. Here is a step by step of my improvised recipe:
1) I combined ten peanut butter chip cookies and half a tub of philadelphia in the mixer.
2) I icing sugared my hands and rolled it into balls and placed cling film on a dish and then put them in the freezer.
3) I melted dark chocolate over boiling water and then put some chocolate on a lolly stick (they sell them at Asda now - yay!) and then you squash it in and dunk the pop, being careful to cover it all - I used a teaspoon and a spatula for this.
4) I dunked them in a variety of sprinkles and then let them set in a vase filled with lentils. I didn't have any foam.
5) After an hour or so I transferred them to the fridge where they are waiting to be gobbled up tomorrow.
I have a whole valentines dessert bar to share with you tomorrow - I am super excited. It is helping to distract me from the loneliness and all this darn marking I have to do.

Let me know if you have had any cake pop success!
__________________________________________
Linking up with Inside BruCrew Life Trick or Treat Tuesday